Christophe fromager

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In 2017, Christophe became vice-champion of the World Cheese Contest and the youngest titled cheesemaker in the contest?s history. Returning after 10 years of cheese expatriation between London, Paris and Tokyo, they opened their own cheese dairies, the latest of which is in ST MARTIN-DE-SEIGNANX. Enter a unique universe, where good food goes hand in hand with beauty: original window displays, innovative presentation, cheeses chosen from the greatest names in cheese-making. Discover rare cheeses, made with traditional know-how, tradition and respect for the environment. Dare to choose from 15 unique creations combining Japanese inspiration with French tradition (the famous Langres matured in Sake, or goat’s cheese matured in a cherry leaf). Original ripening, haute-couture cheese platters, MasterClass – in short, do you love cheese? You’ve come to the right place.